Prosciutto-Roasted Figs

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Easy and well received! Goat cheese can be used as well.

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I made these last Thanksgiving as an appetizer to eat while we watched the parade on tv. Didn't add the cheese since my father wouldn't be a fan if I did. Still came out wonderful without it!!

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Everyone loved this recipe.
We make our own prosciutto and I am always trying out different recipes with it.
I forgot to buy cheese so just made it without and it was fabulous !
I plated it with arugula salad and parmesan cheese slices.
Definately entertaining with ease ! Thanks

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I brought them to my book club meeting, and everyone complimented them. I think they're delicious!

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THis recipe was tasty and popular with our guests. I would think bacon might work better than prosciutto, which became dry in the oven despite following instructions to the letter.

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These are excellent! Your tastebuds savor salty & sweet AND crispy & chewy in one bite! Definitely use smaller figs. We tried it the first time with the large figs we grow here in Texas. Bigger isn't always better! They turned out too messy to handle as finger food. The smaller figs are perfect!

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These were great! The roasting adds alot of depth to the recipe. They fit right in with our Italian Blind Wine Tasting Dinner.

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I love figs and am always looking for new fig recipes. This is delicious! I didn't have quite enough honey so used some balsamic glaze which was great! The ONLY problem with this dish is that it looks rather unappetizing.... a little like baked eyeballs!

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I just made these as a test for a dinner party. They are very good but the trick is to use very small figs so they are almost one bite size. I served them about room temp. Very nice, a bit sticky and figs in my area are expensive so this could be costly.

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I made this for an appetizer party. I liked this receipe because once you bit into it there were many different flavors that hit your taste buds all at once. Not everyone liked it. It was different.