Pulled Pork Barbecue

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I have to say this is the best pulled pork I have ever had. We smoked it for three hours then finished it in the oven. The flavor was amazing. I did cut the vinegar in the sauce back to one cup. The pork was such a hit the Super Bowl party that no one ate any of the ribs. I've been banned from making any other recipe.

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This recipe was easy to make and very tasty. I would not change a thing. It is going in My Recipe Box.

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LOVED IT... my husband is not a fan of slaw and he love this one. I used store bought BBQ sauce but the pork was amazing!

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I made this for my daughter's graduation party and it was the first thing gone!! Very tasty - although I did lessen the mustard and upped the ketchup a little....just personal taste.

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The rub deserves 5 stars, but the sauce was completely disappointing. I even lessened the vinegar, after reading the posts of others, but the vinegar taste was still overpowering. We thought the pork ( minus the sauce, was so good, that we didn't want to ruin it with the bad bbq sauce, so we're going to try it tomorrow with a new sauce recipe

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The pork wasn't bad but I made a big mistake not reading the reviews of the sauce before I made it. Too much vinegar and wayyyy too much mustard. The color was yellow/brown and didn't look like any sauce I'd ever seen. Researching after the fact, I see that there are several different types of Carolina sauces. One is a mustard sauce that contains 1 cup but most have much less - as little as 1 tablespoon. I wound up chucking the sauce and making a new batch with only 1 cup of apple cider vinegar and 1 tablespoon of mustard. Don't know how authentic it is but I added 1 cup ketchup, a tablespoon of molasses, 3 tablespoons of brown sugar, 1 tablespoon of chili powder, salt, a little bit of red pepper flakes and 1 tablespoon of liquid smoke. Not bad for a Yankee.

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It was OK. I made a two 2.5 pound pork roasts in the same pan and apparently didn't adjust the cooking time down enough because the white meat was dry, but the dark meat was really good. Good rub, but could have used a bit more salt. The sauce, however... I wasn't happy with it. Too mustardy, too vinegary. I cut the mustard down and added liquid smoke, but it was still too mustardy for my taste. But I don't like mustard. If you do, this may be the sauce for you.

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I'm rating this a 4 star only because of the bbq sauce which I think has too much vinegar and mustard. As suggested by a lot of previews reviewers, I added less vinegar (2/3 cup and mustard (1/2 cup and my sauce came out just perfect! The pork was fabulous! Soft and tasty. We consumed half of the pork only so tommorrow, I will make pulled pork taco with the rest of it. Yumm! Thanks Tyler!

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I think the recipe as posted must have misstated how much cider vinegar... way too vinegary, perhaps only 1/2 cider vinegar? i had to throw it out, even after adding more brown sugar.

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Delicious!!! I used this recipe to make pulled pork sliders for a party and it was a huge hit. I received several requests for the recipe. I'm not a cook, so was quite relieved to hear how much everyone enjoyed my sliders!! I will definitely use this recipe for other occasions.