Pulled Pork Barbecue

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This is an amazing recipe! I let the rub sit over night ans cooked the pork in the crock pot. AMAZING!! The sauce was a little to mustardy for me so I added more brown sugar and ketchup.
Thanks Tyler for another great recipe!!

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I was looking for a traditional BBQ pulled pork and this was over the top vinegary. I would not make this version again.

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I made this recipe and the pork tasty delicious until I added the barbecue sauce. The sauce was so "vinegary" that I had to add more brown sugar to it. My husband asked me to check to see if I made an error with the ingredients--I did not. I would not recommend this recipe to anyone.

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This pulled pork came out amazing. the meat just fell off the bone. I used the rub and bbq sauce from sugar rays body blow rib recipe and it was amazing

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I followed the directions exactly--no slow cooker, no changes. Pork came out fall-off-the-bone perfect. I'm wondering if sauce-too-vinegary people failed to complete the sauce by following directions for the pan drippings--cut the vinegar taste completely and making it not vinegary enough for us. We like a Tennessee vinegar finishing sauce without mustard. But, we tried it. This recipe is good if you've never had really good pulled pork with a proper finishing sauce. Also frankiethechef--there is only one sauce, no mop sauce. Sounds like you used the ketchup/vinegar sauce w/o combining with reduced pan juices--that would have made a vinegary unfinished sauce instead the dense bbq sauce that results by combining.

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Very simple, and very good.

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Did not like this recipe at all! Way too much of a vinegary flavor. It takes away from the pork. I thought to myself because there was so many good reviews and not many bad it would probably be a good recipe because I love all kinds of food. Sadly, I found that this recipe (followed exactly just wasted a perfectly beautiful cut of pork. The only difference was that I slow cooked it. The meat was so tender it just fell away as I was pulling it. But what a waste of perfect cooked pork! The spice rub was nice but the wet mop sauce whatever was gross so was the bbq sauce. More like VINEGAR SPICE PORK. That's what this should be called because its nothing like bbq.

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Tyler never lets me down! Best dry rub I have ever used and the sauce was excellent

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Wonderful!! Family loved it!! Very easy!!

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The four stars is for the outstanding five-star pork rub and the coleslaw, minus a star for the vinegary, mustard-y terrible barbecue sauce. It was hard to smell the sauce without tearing up, let alone taste. We tossed it and used a different recipe.

Be warned, although the pork rub is exceedingly delicious, it is also very, very spicy. The coleslaw is also spicy, but the spice works out well with the mayonnaise. Although there is vinegar in the coleslaw, this is definitely more of a "potato salad" kind of creamy dressing.