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Pulled Pork Barbecue Recipe

Pulled Pork Barbecue

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (480)

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Average Rating:

Total Reviews: 480

Showing 11-20 of 480

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  • on March 13, 2013

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    I'm rating this a 4 star only because of the bbq sauce which I think has too much vinegar and mustard. As suggested by a lot of previews reviewers, I added less vinegar (2/3 cup and mustard (1/2 cup and my sauce came out just perfect! The pork was fabulous! Soft and tasty. We consumed half of the pork only so tommorrow, I will make pulled pork taco with the rest of it. Yumm! Thanks Tyler!

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  • on February 23, 2013

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    I think the recipe as posted must have misstated how much cider vinegar... way too vinegary, perhaps only 1/2 cider vinegar? i had to throw it out, even after adding more brown sugar.

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  • on February 19, 2013

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    Delicious!!! I used this recipe to make pulled pork sliders for a party and it was a huge hit. I received several requests for the recipe. I'm not a cook, so was quite relieved to hear how much everyone enjoyed my sliders!! I will definitely use this recipe for other occasions.

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  • on February 19, 2013

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    I wish you could rate the sauce separately. I, too, did not care for the sauce so I used The Neelys' BBQ sauce recipe, minus a bit of the sugar, and my family is in LOVE with this pulled pork! I use two 3lb. boneless loin cuts and wow does it just fall apart and melt in your mouth! I've put it on corn tostadas with some Mexican cheese and baked it, I've put it in with cubed potatoes and made a home fry hash, the possibilities are endless! The rub is just wonderful.

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  • on February 10, 2013

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    This was my first time cooking BBQ as we don't eat it at home or in restaurants in the UK! This tasted alot like the BBQ I had whilst travelling in America and I was impressed with both the taste of the pork and the ease of the recipe. My only complaint was that there was maybe a little too much salt in the rub and possibly too much vinegar! This recipe is definitely worth trying though!

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  • on February 07, 2013

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    It was our 1st time making it and decided to make it for superbowl sunday. Well everyone just absolutely loved the pulled pork! THANK GOODNESS FOR THIS RECIPE...it is a keeper. I am now planning to make it again for my daughters hello kitty hawaian bday party.

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  • on January 13, 2013

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    I thought the sauce was too tart with all that vinegar and mustard. I think it had to be a typo.

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  • on January 04, 2013

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    Great recipe, but you people need to make sure that when you add the BBQ sauce only add a small amount at a time until it's the taste you desire. If your are not a fan of a mustard/vineger sauce then dont use it. THis sauce is made for pork but use it sparingly.
    Use some commen sense people.

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  • on January 03, 2013

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    Wonderful pork, forget the sauce. This is neither a KC or Carolina type sauce. It's more like ketchup and mustard.

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  • on January 01, 2013

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    I agree with others that said the meat tasted good enough on it's own if you worry about the sauce. I made a few changes based on many of the reviews and also since I wanted to put it in the crock pot. I used about a half of a Sam Adams beer for the liquid and cooked it for 7 hours

    Also ( and this is where the reviews were helpful changed the sauce since I didn't want to waste the meat . I used 1 cup ketchup , 1/2 cup of dijon mustard , 1/2 cup of apple cider vinegar and 3 ladles of the juices in the crock put. My husband isn't a fan of barbecue sauce and he really liked this one.
    Will definately be making this again

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