Pulled Pork Barbecue

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I wish you could rate the sauce separately. I, too, did not care for the sauce so I used The Neelys' BBQ sauce recipe, minus a bit of the sugar, and my family is in LOVE with this pulled pork! I use two 3lb. boneless loin cuts and wow does it just fall apart and melt in your mouth! I've put it on corn tostadas with some Mexican cheese and baked it, I've put it in with cubed potatoes and made a home fry hash, the possibilities are endless! The rub is just wonderful.

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This was my first time cooking BBQ as we don't eat it at home or in restaurants in the UK! This tasted alot like the BBQ I had whilst travelling in America and I was impressed with both the taste of the pork and the ease of the recipe. My only complaint was that there was maybe a little too much salt in the rub and possibly too much vinegar! This recipe is definitely worth trying though!

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It was our 1st time making it and decided to make it for superbowl sunday. Well everyone just absolutely loved the pulled pork! THANK GOODNESS FOR THIS RECIPE...it is a keeper. I am now planning to make it again for my daughters hello kitty hawaian bday party.

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I thought the sauce was too tart with all that vinegar and mustard. I think it had to be a typo.

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Great recipe, but you people need to make sure that when you add the BBQ sauce only add a small amount at a time until it's the taste you desire. If your are not a fan of a mustard/vineger sauce then dont use it. THis sauce is made for pork but use it sparingly.
Use some commen sense people.

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Wonderful pork, forget the sauce. This is neither a KC or Carolina type sauce. It's more like ketchup and mustard.

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I agree with others that said the meat tasted good enough on it's own if you worry about the sauce. I made a few changes based on many of the reviews and also since I wanted to put it in the crock pot. I used about a half of a Sam Adams beer for the liquid and cooked it for 7 hours

Also ( and this is where the reviews were helpful changed the sauce since I didn't want to waste the meat . I used 1 cup ketchup , 1/2 cup of dijon mustard , 1/2 cup of apple cider vinegar and 3 ladles of the juices in the crock put. My husband isn't a fan of barbecue sauce and he really liked this one.
Will definately be making this again

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This is only a review of the pulled pork recipe. My family thoroughly enjoyed this pork for dinner. This was only my second attempt at pulled pork and it was a winner. I only made one change to the recipe. I realized that I didn't have garlic powder while prepping, so I used minced garlic (about 1 TBSP in the "dry" rub. This is now my go-to for pulled pork, but I will try it as written the next time. I had company for dinner when I served it, and a relative just called and asked for the recipe. Many reviewers indicated that it was too salty; however, I found that the saltiness of the crusty exterior blended well with the juicy meat when shredded. So, it will be salty if someone shaves of the crust and eats only those morsels. As a whole, this worked and it worked fabulously.

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Delicious!

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Awesome!