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Pulled Pork Barbecue Recipe

Pulled Pork Barbecue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (477)

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Average Rating:

Total Reviews: 477

Showing 31-40 of 477

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  • on September 30, 2012

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    I found the rub to be way too salty, nor did I care for the sauce. The coleslaw was great though!

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  • on September 23, 2012

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    Best pork rub ever!

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  • on September 05, 2012

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    Wow! Fantastic Sauce!!! If you are a lover of vinegar like me. Love, love, love. I have had friends & family ask me to make a batch so they can have it in the fridge at all times. The recipe as a whole......Fabulous!!! My mouth is watering just thinking about it. Yum!

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  • on August 31, 2012

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    My husband and I were asked by a church family to cook for their daughters wedding reception of 200 guests. The brides only request was she wanted pulled pork. I had only ever made pulled pork from a store mix in the crockpot. I am a huge fan of all of the Foodnetwork chef's so I new I couldn't fail there. I found this recipe and we tried it for the very first time for 200 wedding guests. Well it was a HIT! We had so many compliments that evening and we have had several requests from family members to bring this recipe to family functions since then. This recipe is definitely worth the extra time and effort that goes into the rub and letting it set for 24 hrs. Thanks Foodnetwork!

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  • on August 19, 2012

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    This was yum.... but the rub was too salty for a 5 lbs piece of meat. After I added the bbq sauce you cant even tell.

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  • on August 19, 2012

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    I've never paid pulled pork before, but I made this recipe to bring to a friend's barbecue. It was a hit. There must have been 20 people there ( I doubled the recipe However, when made the sauce, it was so vinegary ( not sure that's a word that I tossed half of it out. and then added all the ingredients - Except the apple cider vinegar and it worked well. If you make this recipe. I would suggest cutting the apple cider vinegar by either by 1/2 or 2/3.

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  • on August 06, 2012

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    Best pulled pork I have EVER made. Family loved it. The sauce is not the traditional red sauce that people are familiar with. It is the mustard based one that you have in the better BBQ places. I always serve both the traditional red and the mustard/vinegar based which my son loves!!!! Truly a matter of preference...some people mix them on their plate. Cannot go wrong with the rub!!!!

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  • on July 29, 2012

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    All I made was the pork. I make my own bbq sauces, one is a mustard sauce, the other is a traditional sweet and spicy red bbq sauce. So I cannot comment on Tylers sauce. But this pork was so tender and fell apart easily. I made 25 lbs for a party and thoought I would have to wake up at 4am to allow all of it to cook correctly and pull apart. Well, I got it in the oven by 4:30, and it was DONE COMPLETELY by 11am. I did cut it into 6 pieces per roast (6 or 8 total so that probably helped with the time. I didn't have to cook for as long as I thought, to accomodate cooking so much at once.

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  • on July 28, 2012

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    Well I didn't make the sauce because of all the bad review thank goodness I do I have to say the pork just fell apart as I was taking it out of the pan I doubled the rub recipe I had 16 lbs of pork I rube it and put it in zip lock bags and let it sit for 10 hrs in the frig I cooked the meat for 6hrs in all I don't think ill be using this rub recipe ever a gen just not enough flavor and the dry mustered I don't think went well with this recipe and I used Big Al's K.C. BBQ sauce from allrecipes its a grate sauce

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  • on July 26, 2012

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    My sister doesn't like pulled pork, but loved this recipe. It was tender and "pulled" real easy. The southern style mustard sauce is delicious. I've made the sauce for bbq ribs too. When I need to feed a crowd, this recipe always works and gets great reviews.

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