Pulled Pork Barbecue
Show: How To Boil Water
Episode: Barbecue 365
Rate This RecipeRead users' reviews (477)
- Recipe categories: Pork,
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Average Rating:
Total Reviews: 477
Showing 441-450 of 477
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By matthew.leggett...
Apex, NC
on July 01, 2004
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This was so tender and juicy that my six-month old daughter could eat it. We all enjoyed it very much and I am thrilled to be able to make pulled pork the easy way! I'll be making this a lot at our house.
By weekends_427174
Freeport, IL
on June 29, 2004
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I found the pork to be the best tasting I had ever made but the sauce was too strong for any person in the family. I ended up not using the sauce but making my own.
By raineybt_307016
Arlington, VA
on June 28, 2004
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I found the pork to be the best tasting I had ever made but the sauce was too strong for any person in the family. I ended up not using the sauce but making my own.
By denise_549057
Escondido, CA
on June 28, 2004
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I really liked the tangy mustard sauce, although I did add more sugar. The rub, however, was way too salty and strong for my taste. I am making it again and will be cutting the paprika way down.
By rubedub1023_548596
Royal Oak, MI
on June 27, 2004
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We made this for a large church bbq and it was easy and delicious and the crowd loved it.
By keeton2us_427445
Atoka, OK
on June 27, 2004
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Recipe is easy to follow, however the sauce is very tangy. If you like that kind of sauce, then you should like this recipe. I had to add some more ketchup and brown suger to calm it down. I also did not use the full 1 1/2 cup of cidar vinegar.
By lynefitz_512547
Santa Maria, CA
on June 25, 2004
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I made this recipe using a pressure cooker and it turned out fabulously in a fraction of the time! Wasn't too crazy about the sauce - too much vinegar and mustard.
By blondiern56_390924
pembroke pines, FL
on June 24, 2004
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this was a breeze. my kids devoured it so fast, i had to buy another one the next day
By hawkr_530867
MTN GROVE, MO
on June 24, 2004
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DID NOT LIKE THE BAB Q SAUCE TO MUCH VINGER. WE LIKE THE PORK RUB .
By sokrgurlee8907_...
elk grove, CA
on June 23, 2004
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Super! The pork was moist and extremely flavorful. I didn't have dried mustard so I just used regular mustard for the rub and it worked fine. For the bbq sauce, as suggested by another person, I used only one cup vinigar and made it ahead. By the time it was dinner it was perfect on the pork and wonderful on grilled chicken the next day.