Pulled Pork Barbecue

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My husband didn't want to try the slaw on top of the sandwich, but was SO glad that he did! He said, "That brings it ALL together! Make sure you keep that recipe."

I was a little worried that the sauce contained too much vinegar, and was going to attempt to customize it myself. Thank goodness my mother stopped me! She told me she's never had a bad Tyler Florence recipe, and she was right! I made it for a New Years Eve party, and it was a HUGE hit!

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Tried it in my crock pot. Huge success!! Cooked on low for about 7 hours and it came out perfect!

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Too too much vinegar! After following the directions the meat was totally uneatable. I added two cups of brown sugar, a cup of ketchup, and a bottle of barbeque sauce, it still was barely eatable. I ended up putting most of it in the trash.

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This was so easy to make and totally worth waiting for. I wasn't sure whether or not to cover it while it was in the oven. Since it was in a Le Creuset casserole dish I decided to cover it (boy was I happy I used that dish...I seasoned it, marinated it, and cooked it all in the same dish and clean up was a breeze, despite it looking like the dish was going to be stained. I used Spenda brown sugar and Heinz one carb ketchup and it didn't affect the flavor of the sauce one bit. My only regret is not getting a bigger shoulder!

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Takes awhile, but well worth the effort.

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This is an excellent recipe for a crowd pleaser! It is great with our without the bbq sauce. I really like the sauce as it tends to be a more carolina style sauce, however, I know many people who prefer the more sweet tomato style of Kansas City bbq and this sauce is not that style. So that may be why some people don't like it. I have made this several times and I never have left overs. It gets devoured! Especially a great dish to serve for a Football watching Saturday or Sunday. Thanks Tyler!

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Wow! The roast was a thing of beauty. It truly was "like buddah, baby". I took a peek at six hours, and a meat fork went through with little resistance. Yes, I know stabbing a hunk of meat with a fork isn't the best thing to do, but I couldn't find my instant read thingy. The meat even stayed together transferring it to a cutting board for shredding. However, the second I peeled off the layer of fat, the meat was so fall apart tender that all I had to do is pick out the bone. It had essentially shredded itself.

The meat was perfectly done, and the rub gave it excellent flavor. My husband and son were hovering over the meat and didn't want to wait for me to mix in the bbq sauce or stuff it into a bun.

Thank you, Tyler. Love you and your recipes.

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I found the mustard flavor of the sauce a bit overwhelming. Just not my cup of tea.

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Made this for a big crowd it was all gone. I did the dry rub and let it sit over night. When I did the sauce and the roast was done I just added the drippings right into the sauce it was about a cup to a cup and a half. Very good will be one of our new family favorites!

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Made this for my daughters bday party and everyone devoured it. thought it was the BEST BBQ pull pork they have ever had.