Pulled Pork Barbecue

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I have wanted to make pulled pork for a long time so when I ran across a 12 lb bone in pork shoulder I knew it I had to buy it. I researched recipies on line and found Tylers most to my liking. My only challenge was the pork still had the skin on! so I had to find out how to handle that as well. I did the dry rub overnight and made the sauce the day before. I cut back on the vinegar by half a cup, and put in less mustard and more catsup. By itself, it still tasted vinegary, but mixed in with the shredded pork was awesome! People brought other sauces (just in case but all preferred mine. The pork was oh so tender and flavorful. What a great dish! Will be making this again soon! Now my hubby wants to go out and buy a smoker and get his chance at making this!

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I have been making this for years and always get rave reviews for it. I used to be in charge of the concession stand for my daughters gymnastics meets. I would make about 50 pounds of this and always run out. Everyone said it was better than a local BBQ restaurant that people flock to. I always get tons of requests for the recipe. I hesitated to make the sauce because it sounded a little weird but we love it. I usually serve this with my favorite BBq sauce for those that are chicken to try this sauce. I follow the recipe except I cut back on the salt some.

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This was fantastic. The recipe said the skill level was intermediate, but I really thought this was very easy. I didn't make the sauce, but the meat was amazing. Made it for a birthday bash and everyone loved it. This just became a family favorite.

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The pork with the dry rub was absolutely delicious. I also made the sauce but it was way too mustard-y for me. I don't like mustard so I added only half the mustard in the sauce but the mustard taste was still too strong. I made another sauce recipe that didn't have mustard and it was so good. I'll make the pork again and I plan to use the dry rub on other meats but I'm leaving the sauce out. Sorry, Tyler.

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Awesome ! My man just loved it! Will use it again. Did not make the sauce...didn't need it.

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We put this in a slow cooker and substituted more ketchup vs. mustard (not huge mustard fans - it was DEE~LISH!!! All of the people we had over - loved it : Thank you!!

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Excellent pork roast recipe! Did not need sauce. The meat was tender and juicy without the sauce; however, the sauce enhanced the favor of the pork. Absolutely excellent!!!!!

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this is the BEST pulled pork recipe I've ever made! The meat is tender and just spicy enough. Don't forget to make the spicy coleslaw to go with...

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I have been making this for a few years now. It's THE BEST I put the dry rub on the night b4 and then put it in the oven the next day. My hubby loves the sauce, I like it without. I have made this for party's, and everyone LOVES IT. THANK YOU TYLER

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This was my first pulled pork and I am still feeling the love from my family!
I usually research a few different versions of a particular recipe (along with their reviews and then pull suggestions and ingredients that appeal to me and start from there. In this particular case, I used Tyler's rub (done day before and incorporated Emeril's "wet mop" sauce - from his BBQ pulled pork recipe - and basted every 45 min. throughout the 6-hour cooking time (5 lbs shoulder.
After reading the reviews of the cider-vinegar sauce, I went instead with Tyler's Ultimate BBQ sauce which is more of a ketchup/molasses/spices BBQ sauce... YUM!
Some reviewers complained that the pork was too salty...i found the pieces closer to the surface a little salty - not so much inside the roast, but try 1-2 tbs of salt instead of 3.
Enjoy!