Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
6 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
3 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
3 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Coleslaw:

Directions

Watch how to make this recipe.

Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.

Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing.

While the pork is cooking, prepare the slaw. Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar. Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve.

To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Garnish with parsley.

Pairs well with dark beer

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Alton Brown

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Meatball Sandwiches

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.