Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

In a large pan over medium heat add the bacon. Cook for 5 minutes until the bacon is beginning to crisp. Add the onions, garlic, 3 torn sage leaves, and the pumpkin. Saute until the onions caramelize, about 5 minutes. Pour the chicken stock into pan to deglaze and simmer until the pumpkin is completely soft, about 10 to 12 minutes. Once the pumpkin is tender, pour the gravy through fine mesh strainer, into a bowl. Press the solids with a spoon to extract all the liquid and pulp possible. Return the gravy to the pot and continue to simmer and reduce by half, about 15 minutes. Season with salt and pepper, to taste, and add the remaining 3 whole fresh sage leaves. Stir in the butter and once combined pour the gravy into a serving bowl or pitcher.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

NoCal Smoked Roasted Turkey with Pumpkin Sage Gravy

Recipe courtesy of Tyler Florence

Sage-Green Peppercorn Gravy

Sage-Green Peppercorn Gravy

Recipe courtesy of Tyler Florence

Roasted Pumpkin with Quinoa, Dates and Sage

Recipe courtesy of Tyler Florence

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Recipe courtesy of Giada De Laurentiis

Walnut Sage Gratin

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.