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Ravioli with Sweet Crab and Green Herb Pesto Recipe

Ravioli with Sweet Crab and Green Herb Pesto

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 23, 2012

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    I only made the sauce, it is incredible. Every bite has a different flavor. I used 80% fresh basil, 10% each mint and parsley. The lemon zest brightens the sauce. I severed over gluten free spinach ravioli and a sprinkle of reggiano parma. Can't wait till my basil is in season to make again and again.

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  • on May 17, 2009

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    I took a short cut and used won ton wrappers rather than making the from scratch pasta recipe (due to time constraints and the result was wonderful. I served this to guests and did not realize one really did not like crab .. imagine my delight when she had a second serving and asked if I'd share the recipe. Tyler's recipes are always great but this one is at the top of the list. Please keep up the good work Tyler.

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  • on April 16, 2007

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    Very tasty and easy to make.

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  • on February 17, 2006

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    Everything Tyler makes is fantastic, but the crab ravioli was outstanding.
    Raves for the recipe and raves for Tyler!

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