Raw Oysters on the Half Shell
Show: Food 911
Episode: Raw Bar Anyone?
Rate This RecipeRead users' reviews (2)
- Recipe categories: Rice, Grains, Shellfish, Clam, Oyster, Vegetables, Shallot, Cucumber,
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- ratings & reviews(2)
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By buffyfoster_5133079
Beaver, PA
on October 18, 2009
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This cucumber mignonette is great. I had tried a more traditional mignonette last Christmas for our raw bar and was a little disappointed. This has more complex flavor (still VERY acidic, though, so beware if you're not a vinegar fan, yet still let the flavor of the oysters shine through. The second time I made this, I added about a Tbsp of brown sugar and lots more freshly cracked pepper. Note that if you use "seasoned" rice wine vinegar, it is already very sweet and salty, so you wouldn't need to do this. (You really should use the unseasoned variety, so you can control these aspects
Enjoy...we sure did on our Kumamoto's!
By jyoung6848_6301387
Oakley, CA
on June 06, 2007
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This was an excellent recipe for raw oysters. I recommend an extra small oyster and 1/2 of the ginger. Yummy!