Clockwise from bottom left, Anne Burrell's Hoisin Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables, Tyler Florence's  Red Curry-Lime Chicken Wings, Tyler Florence's Pork and Shrimp Gyoza and Anne Burrell's Asian Style Chicken Meat Balls from the Southeast Asian Street Food elimination challenge are displayed on the set of Food Network's Worst Cooks in America, Season 8.
Recipe courtesy of Tyler Florence

Red Curry-Lime Chicken Wings

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  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: 4 servings

Ingredients

Directions

  1. Preheat the oven to 475 degrees F.
  2. Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
  3. In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.