Recipe courtesy of Tyler Florence
Episode: Ultimate Brisket
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Red Onions Roasted With Balsamic and Honey
Total:
55 min
Active:
10 min
Yield:
4-6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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