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Rice Pilaf Recipe

Rice Pilaf

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Average Rating:

Total Reviews: 62

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  • on March 20, 2013

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    This was really good. I actually used Texmati Royal Blend rice (brown, wild and red rice and beef broth as others suggested. It was very good.

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  • on February 15, 2013

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    Absolutely fabulous! And soooo easy! I made this tonight for our Valentine's Day dinner with Porterhouse steak, asparagus, strawberry gelatin salad and garlic bread. What a hit! We'll be making this pilaf again and again.

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  • on October 14, 2012

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    I made this to go with breaded Tilapia thinking it would be a nice paring. The rice was bland, the bay leaf and rosemary really didn't help boost any flavors of the rice. I even added some extra chicken flavor to help give it more flavor and it didn't help. Maybe I should have tried the beef broth as nicholey104 suggested?

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  • on April 02, 2012

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    My mother has been making rice pilaf my while life and I have never found another recipe like hers this recipe is almost the same except she uses beef broth and reg onions no other seasonings besides salt and pepper though... But this recipe is pretty close but the beef broth kicks up the flavor a little more... Delishioso!

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  • on January 31, 2012

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    This is really good! It's easy to prepare yet delicious! I ran out of chicken broth so I was only able to use 1 1/2 cups. I just used 1 1/2 cups of water to complete the 3 cups of liquid. It was still delicious!

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  • on January 11, 2012

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    This was the BEST rice pilaf I've had in a LONG time. I've been trying to recreate this pilaf from a middle eastern place and this is the closest thing to it.

    I used Veggie Broth

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  • on January 11, 2012

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    Easy and delicious. What could be better!

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  • on November 04, 2011

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    This is such a wonderful rice pilaf recipe...definitely the best one I've ever made. Such wonderful flavors and if you like rosemary, you'll love this.

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  • on April 25, 2011

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    great flavor! I didn't have shallots on hand, so I used 1/2 a yellow onion & 1/2 a TBS of garlic

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  • on April 01, 2011

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    This rice was FANTASTIC - the best I have ever had and it was SO EASY to make. I did not have the basmati rice, so I used long grain white rice and it was superb. Even my very picky husband said it was the best rice he's ever had. I made the Lemon Chicken Breast recipe from the Barefoot Contessa and used the sauce from that chicken over the rice and it was to die for!!! I will be using this recipe forever! Thank you, Tyler, for all of your recipes!!! You are the "ultimate" chef!!!

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