Ricotta and Orange Blintzes with Strawberry Sauce

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I made these Blintzes and they too Blintzes to an unearthly level. Yum Yum!

Tyler knows taste.

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i did like one of the viewers did, and prepared all of the ingredients ahead of time; the next morning just put it all together in good timing. My boyfriend and I weren't too fond of the cheese filling; the consistency of the ricotta cheese and overall flavor wasn't that tasteful. I like sweeter, thicker cheese fillings. I let him try the crepes by themselves and he liked eating it with Nutella. The crepes were easy and yummy, and so was the strawberry sauce.

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This is a fantastic and very flavorful dish. It took a bit of time to put together, but the way the recipe is written you can work on one piece at a time without any running around and wondering how the other parts are doing.

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Neither sweet, nor savory. It was missing something; though the strawberry sauce was very good - but how could it be bad? The whole thing was a bit more complicated than it need to be too.

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My daughter and I made this together not only does this receipe taste good
we enjoyed the time spent in the kitchen together. We did cheat on the crepes. found a good brand in the grocery store. We also added orange extract to the filling and strawberry sauce. She and her youger brother served me in bed on mothers day. with dads help of course! thanks for this receipe

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this was so delicious! I served it at a brunch and everyone loved it. You can use "Melissa" brand prepared crepe shells in a pinch & prepare as directed for a time saving step.

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I saw this on T.V. and just had to try it. It was the best breakfast I have ever made. My husband was extremely impressed also. I made the batter, cheese filling and sauce the day before, which made this very simple the next morning. Breakfast back in the woods on our property with a fir blazing and good food and great lemonade champagne!

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It was not hard just long. I used a cream cheese/butter/ sugar for the filing instead of the ricotta cheese. But for all the work and time I was expecting it to be AWESOME! It was good though. Might make again, maybe once-a-year. -- Susan, TX --

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my father loved them, and everyone else seemed to enjoy them. I was surpised that the flavor was so mild. I expected a burst of orange and cream flavor. Next time i would use more orange flavor to make it stronger on the palate. Also, the crepes were hard to figure out if they were ready or not. It took a long time to make.

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Crepes have always been easy for me to make.......luckily! My normal is "Fiesta Crepes" - somewhat like a meat enchilada wrapped in cornmeal crepes but these crepes turned into blintzes are THE BOMB! And...as I doubled the recipe and had leftovers, I simply put the filled crepes (without the sauce into the fridge and quickly pan fried them 6 DAYS LATER and they were still fresh and delicious. Don't be afraid of making crepes......make your batter, swirl it around your nonstick fry plan, flip and you're there! Easy with a little practice and confidence in yourself. Great ricotta and orange zest filling.....GO FOR IT!