Ricotta and Orange Blintzes with Strawberry Sauce

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on January 21, 2006

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    A lota work for a little taste.

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  • on May 10, 2005

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    Cannot miss with crepes and cheese!
    Topped with fresh strawberry glaze, excellent!

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  • on January 03, 2005

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    This was my first time making crepes and they actually came out perfectly, using a teflon pan is key. The orange zest in the filling and in the sauce really gave the flavor an extra kick. Nice alternative to pancakes.

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  • on December 31, 2004

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    Tyler:
    You Rock, Man.

    The batter is really easy, but some people (like me need a little more help on actually cooking the things. I have seen some people use the outside bottom of the pan, instead of pouring the batter into the usual cooking insde method. Is one better than the other?

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