Roast Chicken with Herbed Mushrooms
Show: Tyler's Ultimate
Episode: Ultimate Roast Chicken
Rate This RecipeRead users' reviews (134)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 134
Showing 1-10 of 134
Sort by:
SELECT
By Donovanspub
on April 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time I've roasted a chicken, and it went great! Didn't do the bacon, and switched to white mushrooms. Did it in a baking dish, and will need to get a roasting pan & rack to make sure bottom isn't saturated. I was worried that there was no liquid for basting in the first 20 min check, but there was plenty by the 3rd check. Will add more Garlic next time, and maybe rosemary.
By crash1430
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely love this recipe... its soo delicious my entire family loves it and whatever leftover chicken i have i use it to make chicken pot pie
By kbracke1
on November 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was VERY good! The grocery store where I live is terrible, so I had to substitute cremini mushrooms for baby bellas. It turned out to have wonderful flavor!!! I didn't use any of the bacon--it really doesn't need it at all, plus it just adds a lot of extra fat. The chicken is delicious without the bacon and I think the basting really kept it moist (I followed the every-twenty-minutes suggestion. Otherwise, the directions were perfect. I don't know why this is rated intermediate, because it is very easy. It also makes the house smell wonderful!!!
By spinsch123_12025437
balto md
on October 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good flavor, juicy and the mushrooms are a great idea.
Wouldn't change a thing about this recipe.
By preed_11270436
Clinton, MD
on October 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooo easy and sooo good!
By PamJacobs99
Colchester, VT
on September 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG! I forgot about this episode. First time with bacon on chicken. I added mint, granny smith apple slices, cinnamon stick piece & carrot to stuffing ingredients. Maybe overkill, but have to use CSA items.
This is my first time with Misty Knoll Farm young chicken, as well. Am roasting potatoes instead of mushrooms. Also, trying to roast tomatoes & eggplant for a sauce.
I'll check back later. Tyler ROCKS, btw!
Made last week! the cinnamon flavor was very exotic/prominent, but still blend well with other aromatics. Only trouble was the chicken was direct from producer, no weight listed. Probably was smaller than 3 lbs. Checked at about 1 hr & 15 minutes. Was done. I may have needed to let rest longer than 10 minutes. 1st day seemed a little dry (skin wonderful, tho. 2nd day wonderful & juicey warmed up in microwave... Will try again.
By amy2c7
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Moist, delicious, cooked to perfection, substituted cremini for baby bella (still turned out wonderful
This is my absolute favorite dish to cook!
By jewels0623_7827463
methuen, MA
on February 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was the best roast chicken i have ever had and my husband, who is a very picky eater, loved it just as much as i did
By hanya
Lake Shirley, MA
on February 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken was sooooooooo moist and tasty!!!!! The best chicken I ever made.
By Janeilie
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did two in one roasting pan and used the rack, put the mushrooms in at 45 min after it started and didn't baste it. Honey it was perfect. It was my mom's best birthday dinner ever. Her quote "I might never go out for my birthday dinner again."