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Roast Chicken with Herbed Mushrooms Recipe

Roast Chicken with Herbed Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

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  • on April 13, 2012

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    First time I've roasted a chicken, and it went great! Didn't do the bacon, and switched to white mushrooms. Did it in a baking dish, and will need to get a roasting pan & rack to make sure bottom isn't saturated. I was worried that there was no liquid for basting in the first 20 min check, but there was plenty by the 3rd check. Will add more Garlic next time, and maybe rosemary.

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  • on January 11, 2012

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    Absolutely love this recipe... its soo delicious my entire family loves it and whatever leftover chicken i have i use it to make chicken pot pie

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  • on November 03, 2011

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    This was VERY good! The grocery store where I live is terrible, so I had to substitute cremini mushrooms for baby bellas. It turned out to have wonderful flavor!!! I didn't use any of the bacon--it really doesn't need it at all, plus it just adds a lot of extra fat. The chicken is delicious without the bacon and I think the basting really kept it moist (I followed the every-twenty-minutes suggestion. Otherwise, the directions were perfect. I don't know why this is rated intermediate, because it is very easy. It also makes the house smell wonderful!!!

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  • on October 15, 2011

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    Very good flavor, juicy and the mushrooms are a great idea.

    Wouldn't change a thing about this recipe.

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  • on October 10, 2011

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    Sooo easy and sooo good!

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  • on September 07, 2011

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    OMG! I forgot about this episode. First time with bacon on chicken. I added mint, granny smith apple slices, cinnamon stick piece & carrot to stuffing ingredients. Maybe overkill, but have to use CSA items.

    This is my first time with Misty Knoll Farm young chicken, as well. Am roasting potatoes instead of mushrooms. Also, trying to roast tomatoes & eggplant for a sauce.

    I'll check back later. Tyler ROCKS, btw!

    Made last week! the cinnamon flavor was very exotic/prominent, but still blend well with other aromatics. Only trouble was the chicken was direct from producer, no weight listed. Probably was smaller than 3 lbs. Checked at about 1 hr & 15 minutes. Was done. I may have needed to let rest longer than 10 minutes. 1st day seemed a little dry (skin wonderful, tho. 2nd day wonderful & juicey warmed up in microwave... Will try again.

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  • on June 20, 2011

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    Moist, delicious, cooked to perfection, substituted cremini for baby bella (still turned out wonderful
    This is my absolute favorite dish to cook!

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  • on February 11, 2011

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    this was the best roast chicken i have ever had and my husband, who is a very picky eater, loved it just as much as i did

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  • on February 09, 2011

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    This chicken was sooooooooo moist and tasty!!!!! The best chicken I ever made.

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  • on February 02, 2011

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    I did two in one roasting pan and used the rack, put the mushrooms in at 45 min after it started and didn't baste it. Honey it was perfect. It was my mom's best birthday dinner ever. Her quote "I might never go out for my birthday dinner again."

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