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Roast Chicken with Herbed Mushrooms Recipe

Roast Chicken with Herbed Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 41-50 of 134

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  • on June 25, 2009

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    Was watching today as Tyler was finishing the roasting pan with the chicken, next step, add cremini mushrooms. I can't believe what I saw! He put the mushrooms in the pan right from the store bought container!--Yuck! He did the same thing with the on the vine cherry tomatoes!! DON'T YOU WASH YOUR VEGETABLES FIRST? For supposedly being a first class chef, I am highly surprised. I certainly wouldn't eat anything he cooked!

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  • on May 04, 2009

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    This was a great recipe! It was easy and delicious!!! I only thing I didn't do was the bacon because I forgot about the bacon when I was at the grocery store; however, it was still great and my family loved it! They couldn't get enough of it that they ate the whole thing!!!! Thanks Tyler! I totally recommend this dish!

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  • on February 03, 2009

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    I really wanted to try this recipe, but the recipe called for bacon which I don't eat, and I didn't have any mushrooms in the house but I decided to try it anyway. I'm so glad that I did.....as it turned out WONDERFUL!! I filled the cavity of the chicken with the lemon slices, 8 smashed garlic cloves, and 1/2 of a large sweet white onion tossed in the olive oil and fresh thyme. Because I didn't use the bacon I decided to cook it breast side down for the first 45 minutes at 400 degrees, then I flipped it over to breast side up and reduced the oven temp to 350 and continued to cook it for another 45-60 minutes until it was done. I had lot's of basting juices so I basted it every 15 minutes or so. It turned out so moist and delicious......the best roasted chicken I have ever tasted. So simple and soooo delicious! I served it with brown rice and home grown green beans on the side and spooned the very flavorful juice over the rice. I received so many compliments from my guests about how moist, tender and flavorful this chicken was. This is definitely a keeper. Thanks Again Tyler.

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  • on January 13, 2009

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    This recipe and the ones that go along with it are the best! I don't really care for mushrooms but when you make it in the pan with the chicken, they get basted with the chicken drippings and taste absloutely delicious! Yum

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  • on January 04, 2009

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    I made this for Christmas Eve for my husband. There wasn't enough juices to baste the chicken, but it ddn't need it! It was easy and moist. I will be making this again!

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  • on December 06, 2008

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    I loved this, the chicken was so juicy and full of flavor.

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  • on November 16, 2008

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    After reading a few comments, I decided to incorporate the herbed butter idea under the breast skin from Tyler's regular roasted chickent recipe to give the white meat a little more herb flavor. I did not get as much juice from my chicken to baste it. Maybe this was due to using a thick sliced bacon??! I also added a cup of mild red wine to the mushrooms to add a little more juice.

    The flavor of the chicken was fantastic, however, my chicken did not get done in 1 1/2 hours! We put the legs back into the pan and ate the breast meat and mushrooms while the legs continued to cook for the next day's meal.

    Great flavor!

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  • on October 28, 2008

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    Chicken was moist but rather bland! Same with mushrooms. Considering they were cooked in bacon fat, they did not seem too greasy. I was very surprised by how flavorless the chicken was. WIll not make again. Did make the potatoes from this recipe and they turned out well. I pre-heated a square pyrex with a bit of olive oil. Used tiny yukon golds.. most left hole.. nice crisp outside.

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  • on October 03, 2008

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    I tried this recipe with the roasted cherry tomatoes recipe. OMG! My best friend and I could not get over how delicious and tender it was. We began pulling the chicken off the carcass with our fingers, drinking wine, and moaning over each morsel.

    Tyler, you are the man!

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  • on July 21, 2008

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    it came out perfectly moist and tender. easy to prepare and great taste.

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