Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Roast Leg of Lamb with Dark Beer, Honey and Thyme
Total:
2 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.

More from:

St. Patrick's Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sunday Rib Roast

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword