Roast Leg of Lamb with Dark Beer, Honey and Thyme

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I used dried crandberries. Everyone loved how tender and jucy the roast was. I also made gravy with the drippings. The flavor was wonderful. A real hit. I will make again.

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Great recipe and simple. I used a 3 1/2 pound boneless leg of lamb and a couldn't have been happier with the result.

The only changes I made was to marinate the lamb overnight (juniper, garlic, pepper, and thyme, and finish the sauce with a little lamb-demi.

I suggest pulling the lamb out of the over at 145 degrees and letting it rest for 10 minutes before slicing.

I'll definitely make this one again.

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I followed this recipe to the letter; accept I used a lower temp in deference to other dished being cooked at the same time. It turned out great. The sauce was a bit on the sweet side, so I just set out small bowls of it and let my guests drizzle, it or use as dip as they desired. This recipe was as much fun to prepare as it was tasty; I will definitely be making this again.

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Very tasty. I tried it with wine instead of beer because I did not have beer. It was moist, tender and very tasty. First time used Juniper berrys and I was scared to try but I'm glad I did. I grided all the herbs before using them.

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I made this one last night and it was wonderful! I'm not a fan of juniper berries, so I used dried figs instead (about 1/3 cup ground in the food processor and 1/2 cup whole. In my oven, it took about 45 min to reach med. rare and I seared the roast in a cast iron skillet prior to roasting. Rave reviews from my guests!

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This was very easy, I made it with a 4 lb. leg of lamb but kept the same amount of ingredients (can never use too much garlic!. Fabulous, easy and has a light, sweet taste. My husband and kids loved it. This is also an impressive dish to serve company. I kept true to baisting every 10 minutes which I think helped with the color.

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ALSO WORKS WELL WITH DRIED CRANBERRIES INSTEAD OF JUNIPER BERRIES!

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We eat lamb every Christmas and this made the best lamb dinner ever!

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Loved it and easy to make.

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good