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Roast Loin of Pork with Baked Apples and Cider Gravy Recipe

Roast Loin of Pork with Baked Apples and Cider Gravy

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Average Rating:

Total Reviews: 83

Showing 11-20 of 83

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  • on March 01, 2011

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    i'm sorry but there seems to be something missing in this recipe. I cooked it to the T and had freinds over but they had nothing good to say about it. My girlfriend and I agreed that there was a lack of flavor and a deep need to add something to make it fantastic,but could not agree on what. my comment... Blah!..

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  • on February 12, 2011

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    This was a wonderful dinner, and I love the combination of sweet and savory throughout the entire meal. Definitely going to be added to some of my favorite fall recipes.

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  • on December 27, 2010

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    I have been cooking pork roasts for many years using family recipes and enjoying them but, no more. This recipe introduces a whole new flavor treat to an ordinary pork roast. Besides the flavor, it is moist too. LThe gravy sets it off perfectly and the apples are the perfect touch to this dish. I had my doubts about garlic and apples but, was plesently surprised at the results. Tyler, you've done it again.
    Thanks
    Jane

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  • on October 24, 2010

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    Very fall. I loved the idea of hard cider gravy but the hard cider made my gravy bitter and I couldn't cook off the bitterness. The roast was very good; I used a shoulder roast so it was tasty and moist. I served it with popovers and roasted golden beets, without the gravy.

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  • on September 16, 2010

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    I made this recipe with 2 very lean pork roasts with no bone. They were just a little dry but I made the gravy and poured it on top and everybody loved it! I could not get hard apple cider at the mini mart (haha but improvised with apple juice and brandy. The gravy was great! It served it with homeade applesauce and potatoes, green beans and french bread, everyone was extremely happy. Thanks!

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  • on August 30, 2010

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    This dish will certainlly bring all of the family to the kitchen. I made this dish yesterday and it is the best pork roast i ever made. This dish has layers of flavors: My family could not stop asking me when will it be ready. The directions were perfect and very easy to follow. The roast and apples with cider gravy has so many flavors from savory to sweet . Tyler Florence has wonderful recipes that i will try again. I had no left overs; 7 people in my family. I will make this again..

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  • on April 05, 2010

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    I made the gravy to go with the crown pork roast, and the gravy was a great addition, and I'll make it again!

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  • on January 17, 2010

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    Just made this and it was delicious! I was worried about the pork being dry but no- cooked it to exactly 160, covered it let it rest up to 170, and it was perfect. The gravy was delicious as well, and easy to do. The apples were a great addition to the whole dish. I made mashed potatoes to go with it, and it was incredible! Easy too. I used Hornsby's Hard Cider in "crisp Apple " flavor, and it was fantastic! I would do this again for company!! YUM! Oh, and I halved the recipe, did the 5 pound roast rather than 2- 5 pound loin roast, just in case! It was beautiful, easy & fantastic!

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  • on January 02, 2010

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    I made this for New Years Day- My family loved it. I used apple cider instead of hard cider (worked out well and boneless pork. Just watch your cooking time with the pork I cooked mine for 1.5 hrs and it registered 180 deg already! I probably could have gone for 1.25 hrs and been fine. The apples were also yummy- my toddler could not get enough!

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  • on December 07, 2009

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    I have made many pork roasts in my day with different sauces, but this one blows the rest out of the water. The gravy with apple cider was out of this world. I make this gravy for other dishes as well, including during Thanksgiving to go with the turkey!

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