Roast Loin of Pork with Baked Apples and Cider Gravy

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Just by chance, I watched (and recorded Tyler preparing his "Ultimate Pork Crown Roast." The timing was perfect. Last night we had six people from our church in for "Dinners for Eight" and I prepared the roast exactly as Tyler instructed. I used just one eight bone roast from Costco with Frenched bones. I made the sauce as directed using unfiltered apple cider. That was the only change. Naturally, I was a bit apprehensive of serving six friends a recipe I had never tried before. That apprehention was totally unnecessary.
Due to the aroma of the roast, everyone crowded into our little kitchen and just hung out there while I finished up the details.

The roast came out of the over perfectly done. I made the sauce and brought it and the roast to the table to carve. It was big enough for nine people with some left over and I wish Tyler could have been here to hear the raves! Eveyone was blown away by it and it was a rousing success. Be assured that I told everyone where the recipe came from and how it was made. Thanks, Tyler, for a wondrous recipe that was not simply a "home run" but a GRAND SLAM!

Bill Sparling
Sequim, WA

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For my Daughters birthday I invited she and her family over for a birthday dinner.
I cooked the Roast and Loin Pork with Baked apples and Cider Gravy. It was a success and every one loved the gravy and having the apples served a vegetable. I will make this again.

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This is a wonderful recipe Monday night. I used pork tenderloins that I had in my freezer and marinated them for 1/2 hour before I put them in the oven. Obviously, decreasing some measurements and less cooking time but the same idea....oh my, it was good. My husband loved it plus it looked like I really fussed over the meal. Not bad for a working lady! Thank you Tyler - I love your Ultimate Meals.

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My entire family loved this recipe. It was very satisfying watching everyone trying to keep their manners, while wanting to devour the meal. I also did not have to cook the pork as long as the recipe said. A thermometer is a must for this!

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apples were the perfect side - we substituted apple cider vinegar for the hard cider.

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Used a boneless pork roast instead but this was great. The roast had perfect flavor. The stuffing for the apples was very good and we liked using the Gala apples because they stay a littler firmer.

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This was fantastic but I think the cooking time is strange. My butcher at Lobels (a premier meat market in new york nearly had a heart attack when I said 2.5 hours. I cooked 2 6 lb pieces since it was a big party for 1.5 hours to internal temp of 150 (meet thermometer is a must - it was perfect. Served it with baked pumpkin cheese grits and salad of endive,arugula ,dried cranberry, glazed pecans, cabralese blue and a maple vinagraitte - perfect Fall dinner, Thanks Tyler

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We had this recipe for a family gathering and everyone loved it so much - there were no left overs! Great recipe and easy to make - definitely a keeper!

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I made this recipe twice, using a boneless pork loin. It worked pretty well, though I make extra gravy. I made this yesterday for my in-laws for fathers day, they loved it, it is pretty impressive, yet really pretty easy. Next time I will try the bone in pork, i think that it may be less dense. It was still good, and a good way to get rid of the huge pork loin taking up freezer space. Thanx for the recipe Tyler. PS--this is the first think on the food channel that I cooked the whole recipe to.

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I requested the cut of pork from my butcher. I only made half because the two pieces seemed like a lot of meat. You may want to look at your cut of meat to decide if you want to cook both pieces. I requested the meat be prepared as the recipe said.
I followed the instructions and the meat did cook in less time so make sure to put in your thermometer so you don't overcook. The meat was moist and the gravy was great too. I did not make the apples and I also did not make the cabbage. I accompanied the roast with Emeril's Scalloped Potatoes with swiss chesse and with green beans. Made the dish for Xmas Eve and the entire family enjoyed it.