Roast Loin of Pork with Baked Apples and Cider Gravy

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This is an exceptional recipe !! Even our teens loved it, especially the baked apples. I used a 4# boneless loin roast which I baked at 350 degrees for 2 hours to achieve an internal temperature of 170 degrees. It was extremely tender and moist. And the cider gravy...awesome !!

I would, however, like to correct a few measurements....

* 1 1/2 cups of olive oil is overkill and a waste for a 4# roast. I mixed my freshly chopped thyme and sage in about 1/4 cup of oil. One only needs to brush this mixture over the meat before it goes into the oven; no basting is needed as the roast bakes.
* 1/2 cup of cornmeal muffin crumbs is not enough to fill eight cored apples. I suggest 1 cup of crumbs and melt the butter, first, in the microwave before mixing the stuffing ingredients.

Phenomenal meal !!

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So easy, So simple, and oh so good. The pork was juicy, tender, and delicious. It cooked in 2 hours to 145 degrees.

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If I only use 1x 5lb piece of pork will I still cook it for 2.5 hours??
I took it out after 1 hour then put it back for 30 mins with the apples,it was a little underdone but what a fantastic dish and the cabbage yummy!!
Want to do it again as sonn as poss but someone please help with the pork cook time

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These Apple are the best apple side EVER sweey and savory I ate two don't tell yum yum

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This was awesome and all my friends loved it.

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This was THE BOMB for a Halloween dinner party I had. The entire menu was great, from the pork to the apples to the braised cabbage. And SHOW STOPPER is the perfect description for this. THANKS!

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Oh my god is all I have to say this recipe was so awesome my whole family loved it! It was even better the next day!! I love Tyler Florence I have used so many of his recipes never a disappointment.

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Made this for Christmas dinner and everyone loved it.

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tried this recipe and found it to be by far the best recipe for pork roast

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This recipe looked great when Tyler Florence made it on his program - great enough that I immediately printed the recipe for future use. This past weekend was that "future use!" I found the recipe quite easy with little muss and fuss and the outcome was fantastic. My roasts were tender, juicy and very tasty and had the guests at my table thinking I were something quite talented! The baked apples were a unique addition that I liked as they were easily made ahead, covered with saran and just popped into the oven at the appropriate time. Thanks so much - this one is a keeper!!