Roast Loin of Pork with Baked Apples and Cider Gravy
Show: Tyler's Ultimate
Episode: Ultimate Pork Roast
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 83
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By cleerkes_4235333
Ticonderoga, NY
on January 10, 2008
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The pork was so tender juicy and flavorful. The apples were wonderful and the gravy set off the flavors perfectly. I made this last night and my husband says it was all he though about all morning. A keeper!!!
By fungirlsun_398858
naples, FL
on January 01, 2008
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This is the 1st Tyler recipe I made and it will not be the last! I made this for Christmas Eve dinner, and it was fantastic. I will say that it makes a lot, I would have been fine with one roast for 6 people, instead of 2. The gravy is incredible. I used Hornsby's hard cider. This was so good, that I couldnt believe I made this! Thanks so much Tyler, I am hooked!
By pathamilton
Jasper, AL
on December 28, 2007
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The pork loin was great but the gala apples never tasted good. I cooked them as the recipe said but they did not get done so I continued to cook them 15 min and raise the temp to 400...still not done. After dinner I put them back in the oven for 2 hours... sill hard and tasted bad. I might try it again but I will use golden delious apples and increase the amount of cider.
By waaw_9107881
Portland, ME
on December 03, 2007
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Saw this on TV and thought it looked good. So........ I was making dinner for 5 men from Canada and decided to try this out! First time mind you..
They raved about it.. Needed the apple directions to take with them! I am a fan!
By pawsinsd_9058578
Houston, TX
on November 27, 2007
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My family loved the pork roast and corn bread apples. I was able to find Strongbow cider at a specialty store and just in time, because we were sent to Glasgow for a few months this spring and it's a local brew.
I'm making it again this week for friends. Thanks, Tyler!
By mspurrier88
Saint Louis, MO
on November 26, 2007
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This turned out to be a terrific menu. Easy to put together, needs minimum kitchen attention after guests arrive. The cabbage accompanyment was also a real surprise. Wonderful flavor and texture. The guests all asked for seconds! I recommend it highly.
By jeantamburri_90...
Dunedin, FL
on November 25, 2007
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Outstanding!! I had sage and thyme from Thanksgiving so I thought why not use it up. The gravy was so flavorful. The meat had a hint of sage etc. which left us wanting more. The cabbage was an excellant side.
Thank you
By dlbarr_6724335
Hampstead, NC
on August 19, 2007
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This dish was easy to make, and my whole family, kids included, loved it! I would suggest making more of the stuffing.
By mk4u12_8118455
pelham, AL
on August 07, 2007
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I have been using this recipes for a couple of years as an alternative to a traditional holiday meal.my kids go crazy over the apples so I usually make a double batch
By rholland_7846741
Enterprise, AL
on June 23, 2007
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I faithfully followed thE recipe the first twO times, and my dinner guests and I were very pleased----I received a number of compliments. The third time, I prepared only the roast (with other side dishes and omited the cider from the gravy---the result was just as impressive and a bit more Southern. Thanks Tyler.