Roast Loin of Pork with Baked Apples and Cider Gravy

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I have 4 children 16-23 years of age. On Sunday nights I do a big dinner for them and any friends. Needless to say I have a full house. I am always looking for new ideas and this one is a hit. I get requests for it often the group loves it.

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I love the impact of sage in this recipe! The pork melts in your mouth and is more delicious than candy! Yum !!!

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The pork was excellent - juicy, tender, easy to prepare. I used apple cider as opposed to hard cider and I found the gravy to be a little too sweet. I did not, however, care for the apples. I couldn't find corn muffins, so I subbed orange cranberry ones and it didn't go with the garlic. Maybe I'll try the corn next time. But the pork is definitely a keeper!

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I made this complete recipe for our friend for his birthday/christmas eve and it came out just amazing. I've made the Baked apples also with another pork dish and they are always a hit!

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I have yet to try the apples, but have made the roast several times. Big favorite my catering events.

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I've made this dinner several times now and it's the best I've ever made...and the most easy. I get rave reviews every time I serve it. The apple and stuffing is absolutely incredible.....people rave about it. I'm a novice in the kitchen but this recipe makes me feel like a chef!

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This recipe is totally awesome. My husband and I loved it. I cut it down to enough for two and it was great. Loved it. Try this recipe.

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I was planning New Years Dinner. This dish was "over the top." Itle was simple and elegant, this was just what I was looking for. My geust were more than satisfied
Melissa Haupt
Pittsburgh PA.

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This dish was simply amazing! It's beautiful, colorful and of course, delicious. I made it for three different dinner parties this past fall and received rave reviews each times.

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Outstanding! My husband was skeptical when I sent him shopping, but the meal was a major hit, and my brother took a large helping home for later. I can't wait to make it for a dinner party.