Roast Prime Rib of Beef with Horseradish Crust

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Excellent. Best prime rib I have ever had. For those who gave this a low rating, I would say it is the fault of the cook, not the recipe. The recipe is fantastic.

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We have been making this for years; just had it again tonight. To clarify the salt crust issue, you should not eat the crust. In addition, I make sure to remove all the solid pieces from the pan with a slotted spoon and pour off all but a thin film of drippings. The gravy may still be a bit salty, but if you use unsalted beef broth you should be fine. I like to serve this with a horseradish sour cream sauce in addition to the dressing; popovers and broccoli make a nice meal.

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We just finished our Christmas dinner for 2012, and, once again, Tyler Florence's prime rib was outstanding! This was the fourth time we have prepared it and it just gets better and better. We had a two-bone, small end prime rib this time, and, if we have the same cut again, we will decrease the salt to about 1/3 cup. For people who are afraid of preparing a prime rib roast, you cannot go wrong with this recipe. Thank you, Tyler!

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Excellent! Just as the reviews said ~ we cut the salt way back & it was the bomb! Thanks

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I have made this before and it is excellent. A lot of reviewers don't seem to understand that you don't eat the crust. Perhaps should be added to the directions. The crust hardens and acts as a cover - albeit a flavorful one. You remove it before slicing.

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Awesome!

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1/2 cup Salt for the crust ???? Tyler what is wrong with you ? I made this recipe for a Christmas dinner and it was VERY salty all over . !!!!! what a shame !!! 2 table spoons is more than enough.

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I became a member to let everyone know how horrible this crus is for your prime rib. I ruined a beautiful primed rib with this recipe. Too much salt and too much pepper . The gravy also was awful because the meat juices went into it. I wish I would have seen the old reviews that said this very thing. We put our whole dinner in the garbage, it was that bad. The veggies, the gravy and meat were all effected by the crust on the neat of course.

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Never fail, always great! Tasty, easy and delish!! Thanks Tyler Xoxo

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I have used this recipe for one New Years Eve and the last two Christmas' and plan on using it again this year because it's OFF THE HOOK! This recipe, if you follow it, is amazing!! I've read some of the reviews saying that you really need to like garlic and horseradish to like this recipe....ahhh, yeah, of course! If you are feeding children too and are afraid they won't eat it, don't crust one of the sides and you're all set. This recipe is a no-brainer - make it!