Roast Prime Rib of Beef with Horseradish Crust

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I've made this for the past 3 years on Thanksgiving, and it is everyone's favorite. The horseradish and garlic add so much flavor, and the meat melts in your mouth.

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Looking forward to making this for Christmas dinner for the 3rd year in a row. I follow the recipe and don't make much in the way of change, though I have had to cook it longer than it says to be done enough. It is always the star of the show and I need to go out find the cut of meat for it again this year. Love it.

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I have used the rub crust part of this recipe a few times. I use a slightly different cooking method slow in a 225 degree oven, grill, or smoker till you hit 118 internal and then crust up in a 500 degree oven, grill, smoker. Perfect results every time. I do recommend staying away from prime beef, choice will be just as good and can be had for as low as $7 a pound vs $35+ a pound. I have used both and most of my guests preferred the choice.

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I've prepared this on a number of occasions and it's wowed guests every time. It's best with freshly grated horseradish from horseradish root (which can also be used for horseradish sauce. I've prepared on gas grills outdoors using hickory chips which adds smoked flavor.

In response to the complaints about it being overly salty, I assume one should remove the salt crust before carving (at least I have. The salt does its job of sealing in the juices. I use kosher salt.

The one thing that would be useful is a per pound recommendation on the cooking time. 15-17minutes per pound has worked for me, with roasting temperature of 350º or so.

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My guest loved this, it was a huge hit... I reduced the salt after reading the reviews and didn't serve the crust since it was for moisture.

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very easy to follow, I made it for Christmas dinner and the family loved it! Cant wait to prepare it again!

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This recipe was pretty hideous. It was in edible. Everything else of Tyler's that I've cooked has been great so I'm thinking the amount of salt called for must be a typo. Actually it wasn't in edible. My dogs enjoyed it.

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Super easy roasting directions with excellent results! The beef was very tasty, no one at the table used any extra seasonings. Did cut the salt by half and I used kosher salt; would not use quite as much salt the next time. (And this will definately be the recipe I use the next time. ; op

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Excellent recipe! This is my 4th time making a Prime Rib and this was our favorite recipe by far. However I did cut the salt to about 1/3 Cup instead of the 1/2 Cup that it calls for. (I only made the Prime Rib we accompanied it with a baked potato, steamed asparagus, tossed salad and french bread. DELISH! Moist, tender, and bursting with flavor. Must try!!!

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Awesome