Roast Prime Rib of Beef with Horseradish Crust
Show: How To Boil Water
Episode: Christmas Made Easy
Rate This RecipeRead users' reviews (360)
- Recipe categories: Beef, Meat, Potato, Onion,
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Average Rating:
Total Reviews: 360
Showing 351-360 of 360
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By sawj9_1773303
Las Vegas, NV
on January 01, 2005
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I made this for dinner on New Years Eve. I reduced the amount of salt and pepper by 1/2 and had to use dried rosemary and thyme (1 teaspoon eachand it was incredible. We loved it and I was able to eat the "crust". It was amazing. I was so impressed that I will make it again soon. Normally I only enjoy prime rib in restaurants, but not anymore. We overcooked it just a tad and it was still very tender and yummy!!!
By kford4u_1747993
Grain Valley, MO
on December 28, 2004
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The meat was tender and very easy to make
By ktdiva_1203071
Tampa, FL
on December 26, 2004
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This was an amazing prime rib, so good that most of the family passed up dessert in order to eat more! Check cooking times and above all else, remove the crust. It DOES not say so in the recipe, but you must. Enjoy!
By gail_young_1694304
Fort Worth, TX
on December 25, 2004
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This is a fantastic recipe; just don't eat the crust!
By lls5680_362931
San Jose, CA
on December 24, 2004
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Read the reviews before I prepared the roast and followed suggestions. 1/4 Cup salt was perfect, and you must scrap off the crust. The flavor combination was excellent. The meat was so tender and juicy. I'll always cook prime rib this way.
By dsmith4587_1451269
Blacksburg, VA
on December 19, 2004
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Absolutely easy and great tasting
By susanlloyd8989_...
Ambler, PA
on December 10, 2004
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Perfect recipe, except cooking time needs to be carefully considered as the result may lead to slightly better done beef than medium rare.
By m.j.devlin_658400
Doylestown, PA
on December 09, 2004
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On the TV show when Tyler made this dish, he CUT OFF the crust. He then talked about how the crust was too salty to eat. I guess that should have gotten into the printed recipe.
By dannyandamanda_...
Orange County, CA
on December 08, 2004
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I was suprised at how easy this recipe was to make. My only complaint is that it was to salty. This recipe was so good that I'm makeing it again for Christmas dinner but will be cutting the recommended salt portion in half.
By lpellicane_1613256
FOrest Hills, NY
on December 06, 2004
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This recipe was very easy to follow. It had an excellect blend of flavors. I made this dish for a dinner party and all my guests raved about it. It is the perfect dinner party meal, quick and east to prepare and leaves lots of time to spend with your guests.