Roast Prime Rib of Beef with Horseradish Crust

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This prime rib recipe has become our family tradition for New Years' Day. This will be our 3rd year, and because of our kids' revues, we know it will continue. EXCELLENT ....

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do it by the video not the recipe because if u but 1/4 cup of black pepper it black not cream color i hope its stil going to be good

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This recipe was outstanding! I made a four rib, 9 pound prime rib with the exact amount of salt the recipe called for, and it was fine. I used Kosher salt, and all the flavors of the garlic, herbs and horseradish seeped through the meat. I decided to apply the marinate on about an hour before putting it in the oven, and I think this helped with the flavor.. One thing I wouldn't do though is put it in on 400. This is way too high.. I slow cooked it on 325 for about two hours and let it sit about a half hour before slicing and it was PERFECT.. medium rare and my guests were so impressed : This is definately a keeper

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I read MANY reviews before trying this recipe, and I finally decided to go with less salt. I increased the herbs and garlic. Well, I would not agonize over ruining this piece of meat. It is delicious, and if you are worried about the salt, go with less. The crust (with 2 tablespoons of kosher salt, was still too salty to eat (as the original recipe's crust, and still flavored the meat nicely. I just took off the crust and cut in. DELICIOUS! I always think prime rib is way too salty which makes it taste more like a ham than beef, so this was great for me! You REALLY need a sharp knife for slicing. Unfortunately, I did not realize that all 4 of my designated knives were far too dull. The pieces were not pretty, but they were still very tasty, and as it was a small family gathering, the aesthetic of the meat did not matter. In short, don't stress over the salt. If you are not a salt person, cut the salt down to whatever you want, and the meat will still be great.

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This is the first time I made Prime rib. I did so for Christmas Dinner because everyone wanted it. This recipe is wonderful. Everyone loved it. This is the best tastine prime rib I have ever tasted.

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Great recipe however, I wish that he had said in the recipe or the video to remove the salt crust before eating. I think that more reviewers would have enjoyed the recipe if this had been explained beforehand.

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Easy and very tasty. We have used this recipe for Christmas the last 5 years and it is always a hit.

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AWESOME RECIPE!!!

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I have made this for the past two Christmases and my family loves it. To the people who found that it is too salty, the salt crust is supposed to be removed before slicing!

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I made Tyler's Prime Rib Roast for Christmas 2009, and it was a hit! My 12 yr old grandson asked if we'd have the roast cooked the same again this year. I did cut the salt in half. I serve roasted garlic mashed potatoes as a side, and add mushrooms to the white wine gravy made with the pan drippings.