Roast Prime Rib of Beef with Horseradish Crust
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- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 129
Showing 41-50 of 129
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By mkanabl_9051946
Charlotte, NC
on December 16, 2007
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My husband and I had this recipe at our friends house, and this might be the best prime rib recipe we have ever had. The crust was just delicious.
By dndcompton_7618270
Belvidere, IL
on November 25, 2007
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We made this for our Thanksgiving dinner and could not have been more impressed. The flavor was incredible, (why would anyone think that you are supposed to eat the crust? All that salt? Come on folks, think!! I can't wait to make this again!
We also make the creamed spinach from the same episode......amazing! Thank you Tyler!!
By caraschotch_8733733
Elma, NY
on October 15, 2007
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I had a horrible experience with this recipe, made worse by the fact that I think Tyler Florence is a god. The recipe calls for ONE-HALF CUP of sea salt in the rub. I was very wary of that, but I went ahead and followed the recipe exactly.
The vegetables I put in with the roast absorbed so much salt from bits of falling crust that they were inedible.
Likewise, the roast ended up so heavily salted that the little we were able to eat made my husband and I sick for an evening. AND I ruined a twenty-seven dollar roast!! That "one-half cup" direction MUST be wrong!
By jpsmall007_8185497
Concord, NC
on August 22, 2007
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I served this to my mother every Christmas for a delightful treat.
By bbchandlee_7941151
Everett, WA
on August 06, 2007
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the best i ever had in resturant or at home
By ryoung3
North Canton, OH
on August 06, 2007
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Too much salt used in this recipe. It completely overruled the flavors of everything else.
I'd recommend trimming it back to 1/4 Kosher salt.
By deraj81_5473242
Kearney, NE
on August 02, 2007
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awsome!!! delicious and pretty simple.
By garymoody1_7281761
Danville, CA
on July 30, 2007
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Great
By gone2beech2_7880218
Holmes, NY
on June 20, 2007
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Would have been good - but too salty - a few tablespoons would work - not 1/2 cup - it was so salty you could hardly eat it.
By sewsingit_6747244
Greenville, SC
on May 29, 2007
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The flavors in the recipe blend very nicely together however it was too salty. I had read that comment from others but decided to try the recipe as is because we do like things salty. Even my husband who is a salt-a-holic thought it too salty. I will try it again but cut the salt a good bit.