Food Network
Home> Recipes> Beef>
Roast Prime Rib of Beef with Horseradish Crust Recipe

Roast Prime Rib of Beef with Horseradish Crust

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 129

Showing 51-60 of 129

Sort by:

Newest

  • on May 21, 2007

    Flag

    I tried it as published and changed it up a little and it was great both ways. On the alternate version I cut back on the salt a little, added some chili powder to crust and cooked on the grill over hickory. It was the best prime rib any of my guests had ever had. Thanks Tyler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2007

    Flag

    Follow the directions EXACTLY and you will not be disappointed. This meal had my boyfriends mother, who hasn't eaten red meat in 10 years, to practically lick the platter clean. AWESOME MEAL.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    We received rave reviews from the family when we prepared this dish for the holidays. We didn't use a bone-in rib roast though, we used a boneless and it came out great!
    It's a bit on the salty side, but since I love salt, I didn't mind (and neither did our guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2007

    Flag

    My mother has been using a very good Prime Rib recipe for many years but I as soon as I watched Tyler make this on his show, my mouth began to water and I wanted to try it. My mother was very reluctant to try a new recipe so the best I could do was get her to buy a large prime rib and cut it in half. She would cook one with her recipe and I would cook the other with Tyler?s. Needless to say, when my mother tasted Tyler?s Prime Rib she was blown away. She wouldn?t admit it openly but Tyler?s Prime Rib was 10 times better and none was left at the end of the night. Everyone should try this at least once. It?s very easy to make and is some of the best Prime Rib I?ve ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2007

    Flag

    I USED THIS RECIPE FOR LONDON BROIL AND IT WAS FANTASTIC!.. VERY EASY PASTE TO MAKE. I USED MY MAGIC BULLET TO CHOP ALL THE INGRED. TOGETHER AND WOW! EVEN POLKED A FEW HOLES JUST TO GET FAVOR IN THE MEAT.. WAS A WINNER1 THANK U.. A++++++++++ PAULA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    This was excellent. Thankfully I read the other reviews and didnt add quite as much salt, but the flavor was superb..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2007

    Flag

    I was leery, but my family loves horseradish. This was by far the best prime rib I have ever cooked, and no additional seasoning was needed. I have shared this recipe with friends, and everyone raves out it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2007

    Flag

    I'm a novice in the kitchen, and I made this as the main dish for Christmas dinner. It was awesome and I got all the credit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2007

    Flag

    This was delicious, tender, and full of amazing flavor. The only change I would consider is using pre-minced, jarred garlic instead of smashing the garlic pieces, that way the garlic would be spread more evenly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    A little salty, but the best Christmas food I've ever had. I'm going to make it apart of my monthly meal calendar!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.