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Roast Turkey, Avocado and Bacon Sandwich Recipe

Roast Turkey, Avocado and Bacon Sandwich

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Average Rating:

Total Reviews: 20

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  • on November 25, 2012

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    Excellent! This is another amazing recipe from Tyler! The flavors are incredible. It's also a great way to use leftover Thanksgiving turkey.

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  • on November 26, 2011

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    I had to work with the recipe slight to make things work. First, I had to make several substitutions because my local grocery stores did not carry the items called for. Specifically, I substituted baby spinach and arugula for the watercress and edam cheese for the fontina. Additionally, I used diced turkey left over from Thanksgiving, although still cooked in the herb butter. I liked the sandwiches, which I thought were rich and flavorful. However, the rest of the famly was not so enthusiastic. My wife and kids didn't like the avacado and said the sandwiches were actually "too cheesy" (amazing for kids that will normally eat mac and cheese at least once a day. The average rating for my family was a disappointing 2.75 stars.

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  • on November 27, 2009

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    That's what my family said! Great!

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  • on July 29, 2009

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    I really enjoy Tyler's ultimate recipes, so I knew I wouldn't be disappointed using this recipe as a base for creating my own sandwich! I had already purchased a roasted chicken, so I used the meat from that, rather than using the turkey. I also used peameal bacon, and added tomatoes to the sandwich. For the avocado, small adjustment....I used lime, instead. I just prefer it. For the bread, I used homemade sourdough. I used my panini press to grill the sandwich. IT WAS A HIT!!!!! Definitely a substantial sandwich. Will absolutely make this one again.

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  • on September 20, 2008

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    It was so great my family and I made it together and and we all thought it was delicious. The only thing we didnt like about it was how big the potions were. A good thing to do is to cut the recipe in halfso there wont be as much but it will still be delcious!!!!!!!!!&&^%$#!!!!!!!!

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  • on September 01, 2008

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    This is definitely a great recipe and its a great idea to roast a boneless turkey breast like this just to have handy for sandwiches. One issue though. The tv show says to cook the turkey for 25 minutes at 350 but the internal temperature was only 120 at that point. The website says to cook it at 450 for an hour and that seems more realistic. I'm not removing it from the oven until it reaches at least 165 internal temperature. Maybe the grilling of the sandwich helped finish off the turkey meat... maybe I'll try it sometime like that but for now, I'll risk overcooking it. :D

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  • on April 13, 2008

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    I followed the recipe exactly. This was great will definetly make again.

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  • on April 10, 2008

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    Tasted great-loved the zing of the lemon on the avocados! Picky Hubby even said "Great Sandwich!"

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  • on April 08, 2008

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    asdf

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  • on October 18, 2007

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    Again, FoodNetwork is posting a recipe online that is not consistent with what is shown on TV. Tyler said to roast the turkey on 350 degrees for 25 minutes. The recipe online says to roast it at 400 degrees for 1 hour! WHICH IS IT PEOPLE??? Following the recipe online ruined my turkey.

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