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Roasted Acorn Squash Recipe

Roasted Acorn Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on November 17, 2008

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    This is a good way to make acorn squash. The cook time should be one hour, however.

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  • on November 15, 2008

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    I love this recipe but I start off in the nuker. And nuke the squash with the cut side down for 8 minutes. Then proceed to the oven. Squash never drys out.

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  • on November 14, 2008

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    I thought this was pretty good, my husband hated it. Wouln't make again. Very sweet.

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  • on July 29, 2008

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    This was a delicous recipe that I'll be making again and again.

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  • on May 16, 2008

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    I watched the show, and Tyler cut the squash halves in half again....so Quarter the squash. This would solve the problem people are having regarding cooking time!

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  • on February 09, 2008

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    Maybe I didn't do it right, but this turned out NASTY. I don't think squash was meant to be this sweet. Recipe going into the shredder right now.

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  • on February 01, 2008

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    We have tried this recipe twice, and while the flavor of the topping is wonderful, the squash cooks for 1 hour plus, and still isn't done. We've tried cutting the squash smaller, but it still comes out hard and not very tastey.

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  • on January 14, 2008

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    This was such a delicious recipe. I made the whole Ultimate Pork menu and it was easy and everyone loved it. I had some amaretti cookies and used those instead of the pignoli cookies. I used three acorn squash and had plenty of the butter mixture leftover. Perhaps my squash was small. Would definitely recommend this recipe.

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  • on May 16, 2007

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    I am making this one again and again!

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  • on April 01, 2007

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    I am not a squash eater in any way shape or form, or I wasn't until I got this recipe. i didn't have any amaretto, and the ABC stores in my area are closed on Sundays (my luck, so I used Pitron Citronge, an orange liqueur. Came out incredible.

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