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Roasted Asparagus Recipe

Roasted Asparagus

Tyler Florence

From Food Network Kitchens

Show: How To Boil WaterEpisode: Make It Tonight

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on May 06, 2012

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    I never liked asparagus, but I thought I'd give this recipe a try. But...I still don't like asparagus. : I think I was hoping for a miracle recipe that made asparagus taste like something else! The other flavors were good though.

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  • on April 24, 2012

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    This recipe rates 5 stars in my recipe book! Prep is simple, ingredients are minimal, and it is quite tasteful!!! I like to sprinkle with lemon juice before serving.

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  • on April 10, 2012

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    I made a LARGE Easter meal and so was very pleased to find another very good; very easy recipe. The asparagus was perfectly crisped and simply seasoned. My family loved it, as it is not the traditional green vegetable that you find at our dinner table! And I even forgot to add the cheese!

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  • on April 10, 2012

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    This is a wonderful recipe. If you never ate or liked asparagus before, you'll love this, and it is so easy to fix. Thanks Tyler for another great recipe.

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  • on April 08, 2012

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    I am addicted to oven roasted vegetables, including asparagus, also brocolli and cauliflower (and potatoes all done this way except I smother them in chopped or minced garlic! Can't get enough!

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  • on March 11, 2012

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    So yummy! Never liked asparagus before, this is the way to prepare it! Thanks so much!

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  • on March 09, 2012

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    This recipe makes preparing asparagus simple, easy, fool-proof, and delicious. Even family members who swore "I don't like asparagus" have changed their minds.

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  • on June 28, 2011

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    The aspargus was salty and tender. It was a grate complement to the talipa.

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  • on April 24, 2011

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    So easy - amazing tast and texture!

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  • on April 23, 2011

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    These were amazing! made em for Easter dinner tonight..everyone absolutely loved them! and talk about easy!

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