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Roasted Asparagus Recipe

Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on November 13, 2007

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    Easy to make & EXCELLANT in taste

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  • on July 08, 2007

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    This recipe is so simple, anyone can follow it. But the end result is flavorful and a great way to add asparagus to any meal. The other great benefit is that you'll usually end up with leftovers, which are great for omelettes or salads the next day.

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  • on July 04, 2007

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    Growing up I ate Asparagus from the can and like it. However, roasting it rules!!

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  • on May 30, 2007

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    I was really surprised how much better roasting asparagus was versus steaming. It was incredible simple as well as flavorful. Yummy. This is now a staple in my recipe box.

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  • on May 26, 2007

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    Easy an Delicious we also threw in a little garlic just because we love it. Thank you

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  • on April 19, 2007

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    easy and good. impossible to mess up

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  • on March 01, 2007

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    I am not a big fan of Asparagus but my boyfriend is. I made this as part of our Valentine's dinner and he loved it! It was good.

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  • on February 14, 2007

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    This is definately one of my favorite veggie recipes. I use Pam olive oil because the first time I accidently ODed on the olive oil and it was not good at all. The recipe is so simple and so delicious! Definately a keeper!

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  • on October 07, 2006

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    This recipe is SO delicious, SO easy, and perfect for company. I've tried cooking asparagus many different ways with alot of flops - this recipe is foolproof. Love It !

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  • on September 25, 2006

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    I left off the cheese and it was delicious; both warm and at room temp.

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