Recipe courtesy of Tyler Florence
Show: Food 911
Total:
45 min
Active:
20 min
Yield:
24 appetizers
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Pear Tart

Recipe courtesy of Peter Rose

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking