Roasted Baby Pears with Herbed Goat Cheese
Show: Food 911
Episode: Christmas in Vegas
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- Recipe categories: Fruit, Pear, Cheese,
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Average Rating:
Total Reviews: 44
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By Luscious in Las...
Vegas
on July 02, 2012
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I have made this hors d'oeuvre several times and it is a winner with guests and family alike. It's very easy and best of all can be ahead of time.
You can substitute the bacon with lightly fried prociutto and it is equally delicious.
By phooks
on May 27, 2012
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Excellent! I had pears & goat cheese that needed to be used. While grilling chicken for Memorial Day, I prepped these and placed them in the oven. I didn't used baby pears so they were not quite ready after 30 minutes. I put them outside on the grill to finish. What a wonderful side! I even tested one with olive oil mixed with truffle oil for the pre-cooking drizzle. Fabulous. By the way, I only had (salted Tuscon herb seasoning so that's what I seasoned the goat cheese with and I left off the extra salt and pepper before baking. Thanks Tyler!
By Laineybug82
Berlin, Ct
on November 29, 2011
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So easy to make and simply delicious!
By lucyi12_10598502
Coram, NY
on November 20, 2011
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It's nice to find a recipe that is so simple and yet so flavorful. I will use this recipe for years to come!
By winchabot_11505584
Chatsworth, CA
on June 25, 2011
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Easy, fast and delicious. Brought the dish, still warm and gooey, to an Easter potluck and a summer potluck and both times it was one of the first dishes to disappear. Foodies raved about the combination of sweet and savory. Baby pears are wonderful but a couple of times when I prepared this dish, I couldn't find them in the market, so used small sized regular pears cut in thirds and cooked them 5-7 minutes longer due to the sizing adjustment--they are still just the right taste and balance combination. Thank you, Tyler, for a great recipe.
By val2you415
Novato, CA
on November 23, 2010
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Amazing! I did cut the bacon in half and then sliced it thinly to wrap around the pears. They now have herbed goat cheese in the supermarket. Used that, cut the time in half. Everyone loved it!
By LuLu1014
on November 17, 2010
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Has anyone served these cold? I will be traveling an hour for thanksgiving but would love to bring these!
By bthdds_8966836
Dallas, Tx
on November 11, 2010
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I tried this out tonight to use Thanksgiving for an hors d'oeuvre. My husband and I really liked the recipe. I used a little cream cheese along with the goat cheese and put more filling in the pears. I didn't use the parsley, but did add some fresh rosemary and used green onion tops instead of chives. I chopped the bacon instead of using using a whole slice to wrap the pear. I also sprinkled toasted chopped walnuts and dried cranberries that I had soaked in hot water over the top before baking. I added some balsamic vinegar that I had reduced to the honey. To serve I sliced the cooked pears and served with butter crackers. Really good!
By eposton29
san diego, CA
on November 11, 2010
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I made this for a party as a test for Thanksgiving. Everyone loved them but I had to cook them much longer because I had small pears but not baby. Buy forelle pears and that should do the trick.
By stevealfie_11392540
blauvelt, NY
on September 24, 2010
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Made this for the family last Christmas, and it was a major hit! The only thing to remember is you must pick very ripe pears, or else you will need to extend the oven time.
Not only is this a superb appetizer, but with the right after dinner cordial, I would not hesitate to serve this for dessert..