Roasted Baby Pears with Herbed Goat Cheese
Show: Food 911
Episode: Christmas in Vegas
Rate This RecipeRead users' reviews (44)
- Recipe categories: Fruit, Pear, Cheese,
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Average Rating:
Total Reviews: 44
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By karenault_1910815
powder springs, GA
on January 18, 2005
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This recipe is excellent!! Wonderful combination of flavors...so easy to make but very impressive for entertaining! Will defintely make again and again.
By joanne.spinnato...
Saddle Brook, NJ
on January 05, 2005
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Used forelle pears, borsin and wrapped with prosciutto. Prepared these little delights to serve with an ultimate cheese course - WOW. Luckily I made plenty!!! Fantastic.
By cindyt_1745579
Tigard, OR
on December 27, 2004
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A great substitue for a potatoe dish! Yummy!
By garamondola_1738895
Los Angeles, CA
on December 26, 2004
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You'll surely impress your friends with this dish -- yet it's SO easy to prepare. The combination of salty and sweet flavors is wonderful. I used Bosc pears and served them over salad greens as a salad course rather than an appetizer.