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Arrange 3 bananas (unpeeled) and 1 pint blueberries on a parchment paper-lined baking sheet. Roast in a 350 degrees F oven until the berries burst and the banana peels are deep brown, 20 to 25 minutes. Remove from the oven and let cool slightly, then peel the bananas. Puree the fruit in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Photograph by John Lee by Arrangement with Rodale
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Photo: Roasted Banana and Blueberry Puree Recipe
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By myklnick67_11616332
Boone, IA
on May 16, 2012
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This is so much better for babies and toddlers and healthier than any of the baby food companies that dillute their food with water.
By mjblack05
Oconomowoc, WI
on October 11, 2011
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LOVED IT!!! This was so EASY and DELICIOUS! My baby loves eating this (and so do I. So excited to learn about roasting bananas and will try this flavor in other dishes.
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