Roasted Beet Borscht

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I have wanted to make Borscht for years and this year a friend gave me homegrown beets and carrots and so I made this delicious soup. Thank you Tyler for the recipe as my husband and I had a wonderful trip to Russia through this recipe.

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This soup was suprisingly wonderful. My husband is not a fan of beets, but after roasting them, he took a small bite and said, wow, that was good. After making the borscht, we both couldn't believe that it was so hardy. It thickened up after putting it in the food processor. The apple, sour cream, and the dill made it very interesting. We will be definitely making it again, and I love that it was chocked full of vitamins! Thanks, Tyler~

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Real barszcz (Polish spelling served on Christmas eve is fully vegetarian and lemon juice will do the trick

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Awesome! I used Beef Stock instead of chicken and added a small can of tomato paste! Everyone LOVED IT!!

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Great! I whipped this up for dinner using beets from my farm box. Delicious!

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We got some lovely beets at the farmer's market and decided to try out this recipe. It was really delicious. It seemed like it needed a bit more when we tasted it at the end - a good splash of lemon juice and a sprinkle of paprika did a great job of finishing off a great flavor. It may not be an authentic texture for borscht, but the flavor was great. It's very filling as well - more hearty than I was expecting. Thanks Tyler, we'll make this one again!

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This is definitely not a recipe of what they call Borscht. Beet soup may be, but Borscht - don?t think so!

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If thierecipe has beets it doesnt meen that you can call it borscht. This is very far from what borscht is.

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Who would have thought beets could taste so good. Careful - stains everything.

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I used this recipe because I was looking for something creative to do with fresh beets from a farmers market. It was delicious! I like this soup warm. Also, I didn't have any red wine vinegar so I used half regular white vinegar and half balsamic--it still turned out great!