Roasted Butternut Squash Soup with Amaretti Cookies

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I really enjoyed this soup. Of course, I think I only used 1/2 of the stock quantity because I like my squash soup really thick. I replaced the amaretti cookies with a similar cookie I found in the european food section of the grocery store. I thought it tasted too chicken-ey, so next time I'll use veggie stock. The crispy sage is delish...the 12 guests I served loved it.

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This soup, made following the directions, was very bland. It needed lots of doctoring to make it more palatable. Very disappointing.

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That was the best butternut squash soup I've ever made. Everyone loved it!! The cookies give a great taste, Thanks Tyler.

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I just finished making this soup, it was so easy and it came out delicious. (I did use a leek instead of onion-which made it slightly sweeter. I plan to have this soup for lunch all week, it is a perfect soup to serve all fall/winter long. Thanks, Tyler, for another great recipe!! :

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I was looking for a quick and easy butternut squash soup that didn't include any dairy. This worked beautifully. I skipped the amaretti cookies and used red onion, which made the soup a little sweeter. Roasting the squash gives a depth of flavor you just can't get by simmering the raw squash in the chicken stock. Great choice for a crisp fall day.

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This was fun and easy to make. The Amaretto cookies and fresh nutmeg are a must. I put a spoonful of sour cream as garnish also. This is a keeper.

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Amazing soup. really easy to make, and healthy too! I added some garlic, and that gave it a really great flavor too. didn't have the cookies, but i'm sure that it would have been great with the soup!

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Love this soup. To save time, I roasted the squash the day before. I also brushed the squash with a little olive oil before roasting.

The overall flavor of the soup is spectacular. I agree that this is an ideal fall soup. I swirled a small drop of heavy cream in it and served it with a side of crostini and salad.
Will definitely try again and definitely child friendly. I'm now a huge fan of butternut squash!!

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Very easy to make, and the taste is great, neighbors loved it. Child friendly.