Roasted Chestnut Sausage Dressing

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I thought this dressing was just okay. It could be my personal taste, but I did not find the stuffing to be very flavorful. The sage was prominent, but that was the only real flavor. This dressing was not bad, it just was not anything spectacular.

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I have been making this dressing for years, and every year around halloween, all i hear are request for this dish. It is a delicious, easy recipe to make. I have stoped roasting my own chestnuts since the super market now sells them roasted and deshelled which makes my life a lot easier. I highly recommend this!

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Does anyone know if I can make this the night before? I'm going for it but hoping the results are as amazing as the reviews for those made the day of. Thanks!

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Although the chestnuts are a lot of work, the dish turned out great! Everyone raved about the flavor, however the consistency was just a bit off and it didnt stay together like I would have liked. It was likely my error though as I was in a hurry.
I highly recommend trying this recipe though!

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Best Dressing Recipe!! Have been making this recipe every Thanksgiving for the past five years. I prepare lots of food for a potluck Thanksgiving dinner at a friends house every year...she invites 20-30 people and every year people will ask if I'm going to be bringing this dressing again this year...that's how good it is. I prepare it the day before and I don't cook it until after the turkey comes out of the oven. Comes out perfect every time.

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I made this last year for Thanksgiving. I had a hard time finding the chestnuts, but alas, I found them at Trader Joes. I chopped all the veggies and chestnuts together in the processor and then sauteed. I then added this to the cooked sausage and bite-sized bread chunks. I had to add a little more broth because it looked a bit dry. Turned out amazing!

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This was so great! My whole family loved it! Everyone was asking me for the recipe. I loved it. I think next time I will try a turkey sausage and I won't put the full amount in. I know everyone is going to making this for Thanksgiving and Christmas!! YOU HAVE TO TRY IT!

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This Thanks Giving will be #3 for this dish. The only thing I change is the stock. I make my own turkey stock. The first year I had a hard time with the chestnuts. But, I have found them all ready to go at the world market. Yum, Yes, they are a little pricey, but, it is Thanks Giving. I never would eat dressing, but, this dish has changed my mind on that. Thanks Tyler..

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This recipe is AWESOME!! I have made it the last 2 Thanksgivings, and it has been requested again! I have not been able to find chestnuts to roast, so I have used canned water chestnuts instead and it always tastes wonderful! Try this it is amazing!
Thank you Tyler!

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This recipe is absolutely rock star. I made it last year for Thanksgiving and everyone absolutely loved it. I really don't understand the other reviewers who don't use the chestnuts, they are so delicious, soft, and rich in the final product. Yes they are expensive but it's only once a year.