Roasted Chestnut Sausage Dressing
Show: Dear Food Network
Episode: Thanksgiving Turkey
Rate This RecipeRead users' reviews (84)
- Recipe categories: Sausage, Nuts, Bread,
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- ratings & reviews(84)
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Average Rating:
Total Reviews: 84
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By Meridianoftime
Foster City, CA
on November 13, 2011
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This was so great! My whole family loved it! Everyone was asking me for the recipe. I loved it. I think next time I will try a turkey sausage and I won't put the full amount in. I know everyone is going to making this for Thanksgiving and Christmas!! YOU HAVE TO TRY IT!
By martin8964_6238997
AMARILLO, TX
on November 11, 2011
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This Thanks Giving will be #3 for this dish. The only thing I change is the stock. I make my own turkey stock. The first year I had a hard time with the chestnuts. But, I have found them all ready to go at the world market. Yum, Yes, they are a little pricey, but, it is Thanks Giving. I never would eat dressing, but, this dish has changed my mind on that. Thanks Tyler..
By mmmm123
Prairie Village, KS
on November 09, 2011
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This recipe is AWESOME!! I have made it the last 2 Thanksgivings, and it has been requested again! I have not been able to find chestnuts to roast, so I have used canned water chestnuts instead and it always tastes wonderful! Try this it is amazing!
Thank you Tyler!
By benjaminthom_11...
Chicago, IL
on November 07, 2011
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This recipe is absolutely rock star. I made it last year for Thanksgiving and everyone absolutely loved it. I really don't understand the other reviewers who don't use the chestnuts, they are so delicious, soft, and rich in the final product. Yes they are expensive but it's only once a year.
By bdiazpt
on November 05, 2011
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This was a simple recipe to make and the ingredients came together flawlessly per Tyler's recommendations. My only negative comments are 1 chestnuts are just weird to cook with in general. Overrated in my opinion. They taste odd... 2 this dish lacks the color that you get from some of the most interesting dressings that include cranberries. It's still the same old yellow-brown pile that clutters the Thanksgiving plate... but still, the dish was good and worthy of a remake if the guests like chestnuts.
By Carolynne_D
Hamilton, ON
on October 08, 2011
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I have made this recipe for the past 2 years and everyone LOVES it. Thank you Tyler for such a delicious recipe!
By Golfbabe26
on October 08, 2011
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Since we saw and made this recipe, my kids are eating dressing! The flavour is amazing and since we got our ingredients at the bulk store, we only got what we needed - saved money. I used a bit less chestnuts and less bread after making the recipe for the first time to suit the family's tastes. Perfect consistency and flavour - keep this recipe handy! Thanks Tyler!!
By Kodi88
Harrisburg, Oregon
on March 03, 2011
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This was good, but for me, the expense to make it was too much for what it is.
By schenck_12371943
Hawley, MN
on December 24, 2010
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I made this for Thanksgiving and everyone RAVED about it. I also added cooked giblets to the recipe. Very yummy flavor!! I will make this every year!
By 3birdy
Alpine, CA
on December 15, 2010
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This Dressing can totally hold its own as a meal alone. We got impatient and fixed it early for brunch. It works as a football treat or a breakfast too! Only takes one Trader Joes chestnut package. The veggies are hidden in the puree, so squeamish youngsters don't even know they're eating them. Very unusual, different and yummy! Will probably substitute other nuts next time.