Roasted Chestnut Sausage Dressing

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I want to try this recipe but have never used chestnuts? Are they a must? If so is it hard to roast them.

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This was outstanding. I only substituted sage sausage because I had that and no fresh sage. It turned out wonderful. Flavors are just awesome together. Actually craving it just thinking about it now....

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On short notice my husband asked me to help him with his company potluck. Today is my first time to try this recipe and it was delicious. Good thing I doubled the recipe because there would have been none left. I didn't have enough sourdough bread or enough time to bake my delicious bread due to limited time so I opted to go the cornbread route. Another thing I changed out was half sweet and half spicy Italian sausage, instead of all sweet. Added bacon and garnished with chives. For the left overs I mashed it all up, scooped and formed them into balls for a bubble and squeak tomorrow.

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I've tried to do dressing the day before, but the consistencey seems more pasty. Just do the prep work the day before and put it all together when you are ready to bake or stuff. And if you cannot puree the veggies & sage--- just dice and saute.... still comes out great!