Roasted Chicken Nachos With Green Chili-Cheese Sauce

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I loved the green chili cheese sauce

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I make this all the time. I have to make it at least once a week. I never have any left overs. Best dish ever!

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I used store bought salsa and salsa verde which made it faster and simpler. Excellent recipe!

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This recipe is awesome. It's so simple yet it packs so much flavor. Instead of using it with nachos i used this sauce as a green chili enchilada sauce; IT WAS FANTASTIC! I like my food spicy, so I used pepper jack cheese and hot New Mexican green peppers. I don't know what people are talking about when they say the sauce was too thin. The sauce was thick and cheesy when I made it. Maybe try adding the chicken stock a little at a time. Any who, this will be my go to green sauce recipe.

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Great recipe. We make a huge platter and eat it family style. We alter it a little bit. We buy green chili with pork instead of chicken. Also sprinkle a mixture of corn and black beans to give it a little Tex-Mex taste. Great fun recipe for a large family gathered around the table.

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I thought this was a amazing recipe. I especially loved the cheese sauce!

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I found this recipe to be very good!!! It had a good authentic taste! I'm not a fan of nachos period because I don't care for any type of yellow cheese (yes I'm weird so I was excited to see this sauce was a white sauce! Now I'm not sure how thick the sauce was supposed to actually be, if you were wanting a thick sauce I would recommend putting small amounts of liquid in until you get the thickness you are looking for. I used the exact liquid that the recipe calls for and it wasn't thick like you think of nachos. But I followed the recipe exactly and I thought it tasted FANTASTIC! I think of this dish more as a casserole since the cheese sauce was more on the thin side it binded up the chips and chicken very nicely.I should point out that the prep work was longer than I anticipated so allow yourself extra time. All and all it tasted great!

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very good no complaints but not the best i ever had

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Yummy!

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I thought these were pretty good, but did take longer than the expected time. Next time I make them, I will also skip putting them in the oven as it seemed to make them soggy. Definitely have to eat right away!