Roasted Corn Puree

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears white sweet corn, such as Silver Queen, husks attached
  • 4 tablespoons butter
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon
Directions
  • Preheat the oven to 400 degrees F.

  • Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Worst Cooks in America