Roasted Corn with Chili Lime Butter

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears fresh corn, unhusked
  • 1/4 pound butter (1 stick), room temperature
  • 2 teaspoons chili powder
  • 1 lime, zested
  • 1 lime, cut into wedges
Directions
  • Preheat oven to 350 degrees F.

  • Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

  • While the corn is roasting, combine the butter with the chili powder and lime zest.

  • Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)


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    This recipe is featured in:

    Summer Produce Guide