Roasted Corn with Parmesan and Cayenne

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 ears fresh corn, unhusked
  • Mayonnaise
  • Grated Parmesan
  • Cayenne pepper
  • Lime wedges, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.

  • To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes. Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.


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