Roasted Fingerling Potatoes with Creme Fraiche and Caviar
Show: Food 911Episode: Surprise! We're Married!
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- Recipe categories: Dairy, Fish, Caviar, Vegetables, Potato,
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Average Rating:
Total Reviews: 5
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By 1radiantforce
Venice, CA
on September 22, 2011
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These are totally and completely addicting. The smoothness of the creme fraiche and the saltiness of the caviar is perfect. They make an impressive appetizer for any occasion. My boyfriend and I make these all the time.
By jzadrazi_9054134
Burke, VA
on February 14, 2010
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Wow... I seriously just finished eating this and had to review it! So delicious and luxe! My fiance and I made this as an appetizer for our seafood valentine's night dinner (tradition and it was the best start to our meal! Not to mention, this was super easy and required very little kitchen time - an added bonus. Thank you, Tyler!
By tracymcd_11611890
Rogers, AR
on November 21, 2009
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My husband & I just loved this! Every bite we would, mmmmmmm.....! Only had sour cream & scallions tho. However, the difference between fingerling & other potatoes was so noticeable. I thought they would be like steak fries. So wrong! Much, much better! I will use this recipe again & again. Thanks Tyler!!
By julietpost
Denver
on February 18, 2008
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The roasting method is great, the potatoes came out perfect with lots of flavor. I forgot to pick up caviar, whoops, but did doctor my creme fraiche with some roasted garlic, chives, and thyme, and a bit of salt and pepper. Will make again, thanks.
By Kayallison
Asheville, NC
on March 09, 2006
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I served this as an appetizer at a dinner party last night and received rave reviews from everybody. They are exceptionally easy but impressive because of the caviar.