Recipe courtesy of Tyler Florence
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F and place a baking sheet inside to heat.

Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

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