Recipe courtesy of Tyler Florence
Save Recipe Print
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F and place a baking sheet inside to heat.

Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Vegan Roasted-Garlic Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword